When we are soaking our feet, the water temperature of 40
℃ is most comfortable; when we are eating, 50 ℃ food is the best for gastrointestinal health; when we
get up early, a glass of warm water at 35 ℃ ~ 40 ℃ can help
us soothe Intestinal tract; air conditioning on hot summer days, 26 ℃ can make our bodies better adapt to changes in indoor
and outdoor temperature differences.
For Pu-erh tea, the temperature has always affected the quality of tea from growth to making, brewing, and storage.
From the perspective of consumers, growth and production will not be said. But when you buy a Pu-erh tea, how do you properly grasp the "golden" temperature to experience the most comfortable taste of this tea and properly store and collect Pu-erh tea? Let ’s explore them together.
First, how to grasp the temperature of Pu-erh tea brewing?
Pu-erh tea is best brewed with pure water, mineral water and mountain spring water. In terms of temperature, we usually brew with boiling water of 90-100 degrees Celsius. It is not necessary to repeatedly over-boil. Properly retained oxygen can make tea taste more active.
Bajiao Ting uses the "Runhuo" technology to ferment spring tea. The cooked tea produced on this basis is based on "thick soup, high fragrance, and moisturizing", and is brewed with a suitable temperature. "Rungan" and " "Activity" will also be more adequate.
To learn to taste tea, it is indispensable to taste the fragrance. Apart from the sweetness and astringency that can be felt in the taste buds, the aroma of Pu-erh tea will also behave differently at different temperatures.
Pu-erh tea generally has the strongest aroma at high temperatures, while some aromas perform best at slightly lower temperatures. Tea soup is most suitable for mouth-watering at 50 ° C. The temperature is comfortable and the Pu-erh tea evaluation will be more accurate. May wish to experience the subtle changes from daily drinking tea.
2. How does Pu-erh tea store the temperature?
Summer is approaching, and the temperature in some areas may even reach over 40 degrees, even if it is dry and protected from light. Various types of tea will behave differently in the face of high temperature. For example, the color of green tea will change, the taste of black tea will become stale, and the aroma of flower tea will be excessively emitted.
The same is true for Pu-erh, where the storage temperature is too high, the microbial reaction is strong, and the tea is easy to become acidic and spoiled. If the storage temperature is too low, it may happen that the contents of tea may be reflected slowly even if stored for several years. It's too big.
For tea friends who have a large amount of Pu-erh tea in their homes or love to collect, they must know how to save Pu-erh tea at an appropriate temperature. In general, it is not necessary to deliberately create a temperature for tea storage. At normal room temperature, it is more suitable between 20-30 ° C all year round.
Today, Pu-erh tea is all about being stored in a “dry warehouse” to create proper temperature, proper ventilation, and proper drying for the storage of Pu-erh tea, so as to get older and more fragrant.
Bajiaoting matured tea is aged in a professional dry warehouse for 1-2 years. At an appropriate temperature, the heaped flavors and odors are dispersed, ensuring that when the cooked tea products are on the market, there is no need to wait for the heaped flavors to dissipate. People can already have a comfortable taste.
For Pu-erh tea, the temperature has always affected the quality of tea from growth to making, brewing, and storage.
From the perspective of consumers, growth and production will not be said. But when you buy a Pu-erh tea, how do you properly grasp the "golden" temperature to experience the most comfortable taste of this tea and properly store and collect Pu-erh tea? Let ’s explore them together.
First, how to grasp the temperature of Pu-erh tea brewing?
Pu-erh tea is best brewed with pure water, mineral water and mountain spring water. In terms of temperature, we usually brew with boiling water of 90-100 degrees Celsius. It is not necessary to repeatedly over-boil. Properly retained oxygen can make tea taste more active.
Bajiao Ting uses the "Runhuo" technology to ferment spring tea. The cooked tea produced on this basis is based on "thick soup, high fragrance, and moisturizing", and is brewed with a suitable temperature. "Rungan" and " "Activity" will also be more adequate.
To learn to taste tea, it is indispensable to taste the fragrance. Apart from the sweetness and astringency that can be felt in the taste buds, the aroma of Pu-erh tea will also behave differently at different temperatures.
Pu-erh tea generally has the strongest aroma at high temperatures, while some aromas perform best at slightly lower temperatures. Tea soup is most suitable for mouth-watering at 50 ° C. The temperature is comfortable and the Pu-erh tea evaluation will be more accurate. May wish to experience the subtle changes from daily drinking tea.
2. How does Pu-erh tea store the temperature?
Summer is approaching, and the temperature in some areas may even reach over 40 degrees, even if it is dry and protected from light. Various types of tea will behave differently in the face of high temperature. For example, the color of green tea will change, the taste of black tea will become stale, and the aroma of flower tea will be excessively emitted.
The same is true for Pu-erh, where the storage temperature is too high, the microbial reaction is strong, and the tea is easy to become acidic and spoiled. If the storage temperature is too low, it may happen that the contents of tea may be reflected slowly even if stored for several years. It's too big.
For tea friends who have a large amount of Pu-erh tea in their homes or love to collect, they must know how to save Pu-erh tea at an appropriate temperature. In general, it is not necessary to deliberately create a temperature for tea storage. At normal room temperature, it is more suitable between 20-30 ° C all year round.
Today, Pu-erh tea is all about being stored in a “dry warehouse” to create proper temperature, proper ventilation, and proper drying for the storage of Pu-erh tea, so as to get older and more fragrant.
Bajiaoting matured tea is aged in a professional dry warehouse for 1-2 years. At an appropriate temperature, the heaped flavors and odors are dispersed, ensuring that when the cooked tea products are on the market, there is no need to wait for the heaped flavors to dissipate. People can already have a comfortable taste.
Visit us at http://www.naturalpuerh.com
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