Pu-erh tea is made from Yunnan large-leaf seed sun-cured
green tea in a certain area of Yunnan Province as raw material, and then
processed into loose tea and pressed tea after fermentation. Pu-erh tea is
divided into raw and cooked. Below, I will introduce you through Puer tea
introduction to understand in detail what is Puer tea.
Many people drink Pu-erh tea and drink only cooked Pu-erh tea but not raw Pu-erh. This is because many people think that it takes too long to convert raw tea into Pu-erh Chen tea, and buy raw tea into Chen tea. During this period, there are too many variables. If you are not careful, you will have to pay a piece tea. Rather than risking losing his wife and sacrificing soldiers, it would be better to start with Pu-erh cooked tea, though in a small area. But buying tea is a headache for many novices. Consumers who are new to tea are faced with a clever tea boss, and they can't buy the Pu-erh cooked tea. What kind of Pu-erh matured tea is good? In fact, the standard of good tea can generally be distinguished from three aspects: shape, tea soup and flavor.
How to distinguish Pu-erh ancient tree tea from Taiwan tea morphologically?
In general, due to fertilization, Taiwan tea has sufficient nutrients, and each section is pumped for a long time. The ancient tree tea, especially the wild ancient tree, is relatively inadequate in nutrients, and the interval between the two leaves is very short. Some ancient tree teas are also long and long due to excessive picking, and the performance is tender, but the tea sticks are always of different lengths.
Ancient tree tea also has some hilltops with distinctive features, such as the distance between the buds and leaves of Yiwu tree tea. Yibang tea strips are exquisite, Banzhang tea white shows its buds are plump and so on. In summary, the summary is as follows:
Ancient tree tea.
Generally, the ancient tree tea is picked with one bud, two leaves or three leaves, and there is also a bud with four leaves. The base point of the picking of the ancient tree is tenderness, so the tea base of the ancient tree tea appears to be uneven in length and often "Horseshoes" appear at the cross section, and the tea is very resistant to foaming. Many tea leaves are irregular, that is, one bud, two leaves, one bud, three leaves, and even four leaves can be found. However, its stalks are tender on the bottom of the leaves, and there are some hilltops with special characteristics. The distance between the buds and leaves of Yiwu Tea is very long. Yibang tea strips are exquisite, and Banzhang tea shows its buds are plump and so on. His picking and acquisition is not differentiated by grade, and everything made is called ancient tree tea.
Terrace Tea.
The terraced tea field is relatively short, and it is a two-handed picking method. His picking is standard. Many major manufacturers require the picking of tea when they purchase raw materials. The unification of one bud and one leaf picked one bud and one leaf, and so on. Therefore, judging from the bottom of the leaves of the tea, the over-tender tea leaves, which seem to be white-flowered tooth-tip teas, are basically Terrace tea, and the strips are too complete and unified, and they are also very neat. His picking and acquisition is divided by grade, there are bud tea (super tea), grade from 1 to 10 tea grades. (The length of the Terrace tea mix according to different levels of tea will be different, but it can be differentiated according to its tea base performance.)
Many people drink Pu-erh tea and drink only cooked Pu-erh tea but not raw Pu-erh. This is because many people think that it takes too long to convert raw tea into Pu-erh Chen tea, and buy raw tea into Chen tea. During this period, there are too many variables. If you are not careful, you will have to pay a piece tea. Rather than risking losing his wife and sacrificing soldiers, it would be better to start with Pu-erh cooked tea, though in a small area. But buying tea is a headache for many novices. Consumers who are new to tea are faced with a clever tea boss, and they can't buy the Pu-erh cooked tea. What kind of Pu-erh matured tea is good? In fact, the standard of good tea can generally be distinguished from three aspects: shape, tea soup and flavor.
How to distinguish Pu-erh ancient tree tea from Taiwan tea morphologically?
In general, due to fertilization, Taiwan tea has sufficient nutrients, and each section is pumped for a long time. The ancient tree tea, especially the wild ancient tree, is relatively inadequate in nutrients, and the interval between the two leaves is very short. Some ancient tree teas are also long and long due to excessive picking, and the performance is tender, but the tea sticks are always of different lengths.
Ancient tree tea also has some hilltops with distinctive features, such as the distance between the buds and leaves of Yiwu tree tea. Yibang tea strips are exquisite, Banzhang tea white shows its buds are plump and so on. In summary, the summary is as follows:
Ancient tree tea.
Generally, the ancient tree tea is picked with one bud, two leaves or three leaves, and there is also a bud with four leaves. The base point of the picking of the ancient tree is tenderness, so the tea base of the ancient tree tea appears to be uneven in length and often "Horseshoes" appear at the cross section, and the tea is very resistant to foaming. Many tea leaves are irregular, that is, one bud, two leaves, one bud, three leaves, and even four leaves can be found. However, its stalks are tender on the bottom of the leaves, and there are some hilltops with special characteristics. The distance between the buds and leaves of Yiwu Tea is very long. Yibang tea strips are exquisite, and Banzhang tea shows its buds are plump and so on. His picking and acquisition is not differentiated by grade, and everything made is called ancient tree tea.
Terrace Tea.
The terraced tea field is relatively short, and it is a two-handed picking method. His picking is standard. Many major manufacturers require the picking of tea when they purchase raw materials. The unification of one bud and one leaf picked one bud and one leaf, and so on. Therefore, judging from the bottom of the leaves of the tea, the over-tender tea leaves, which seem to be white-flowered tooth-tip teas, are basically Terrace tea, and the strips are too complete and unified, and they are also very neat. His picking and acquisition is divided by grade, there are bud tea (super tea), grade from 1 to 10 tea grades. (The length of the Terrace tea mix according to different levels of tea will be different, but it can be differentiated according to its tea base performance.)
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