Yuechen Yuexiang The Classic of Pu-erh

Yuechen Yuexiang is the most important concept of Pu-erh tea, the more the more fragrant and fragrant, the beauty of Pu-erh tea time. Under the time of quenching, the unique beauty of Pu-erh tea is achieved. However, the concept of “Yuechen Yuexiang” is not out of nothing, but In the long process of the development of Pu-erh tea, practitioners have made ingenious summaries from the experience of production and sales. When studying the history of Pu-erh tea, the texts that can find “Yuechen Yuexiang” are limited, and it is more difficult to find out about “ The word "the aged is more fragrant".

At present, the majority of people say that the Yuechen Yuexiang, the majority of people think that the author of the book "Pu-erh Tea", Mr. Deng Shihai, presented the paper "On the Yuechen Yuexiang of Pu-erh Tea" at the International Symposium on Pu-erh Tea held in 1993. Later, it was fully elaborated in Deng Shihai's book "Pu-erh Tea". With the warming of Pu-erh tea, “Yuechen Yuexiang” has become a defining and popular word, and it has become an important reason why Pu-erh tea is deeply loved by tea consumers.

However, by consulting a large number of Pu-erh tea books and related literatures, the author finds that the concept of “Yuechen Yuexiang” is neither the first creation of Deng Shihai nor the first time to submit it. In 1993, the data collected so far can be traced back to at least 1940s.

The more fragrant and fragrant in the seven-cake era:

The concept of Yunnan tea " Yuechen Yuexiang " was first seen in the Ming 

Dynasty Li Yuanyang wrote in "Dali Fu Zhi": "(Dian Cang) tea, the tree is high,

 the taste is not reduced, the age is long, the taste is more fragrant", this is the

 Dali Sentong tea; in 1917 "Lunan County", praised Yiliang Baohong tea "the 

longer the better the Tibetan", of course, these words can not be used as 

evidence of Pu-erh tea " Yuechen Yuexiang ", but It can be said that "Chen Tea"

 has its own unique taste, and some people like Chencha.

A large-scale description of the “Yuechen Yuexiang” appeared in the article

 “Reminiscences of Thai-Myanmar Business” written by Ma Yuxiang in the 

early 1960s:

"Our export of tea has been highly valued during the War of Resistance. It has

 brought us a lot of profits. The seven-cake tea produced by Yiwu and 

Jiangcheng is about four and a half pounds after each tube. The better brands

 include Song Yuan, Song Shang, Gan Lijun, etc., and later there are Tongqing,

 etc. There are more brands processed in Jiangcheng, but the quality is lower. 

The common saying is “washing horse back tea”. Unlike the taste of Yiwu tea,

 most of these teas are sold in Hong Kong and Vietnam, and some of them are

 transported from Hong Kong to Singapore, Malaya, Philippines, etc., mainly 

for overseas Chinese. Some teas are also sold in China. It is mainly Chinese

 New Year Tea. The most popular marketing port is Chencha. The longer the

 tea is stored for a few years after storage, the longer the taste will be. The 

tea will even be stored for 20 to 30 years. Chen tea is the best thirst quenching

 and can be diverged. The climate in Hong Kong, Vietnam and Malaya is hot. 

After the overseas Chinese workers get off work, they often go to the tea 

house to have a cup of tea and eat snacks. This kind of tea can quench their

 thirst just by drinking a cup or two. ""

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