Pu-erh Tea Natural Warehouse

As we mentioned earlier that Yunnan, the origin of Pu-erh tea, has three core values ​​of "tea tree resources, processing technology, and natural storage." What can be said is the core value, first of all the subjective and objective conditions of special existence, a sentence "you don't have what I have". How is the core value reflected? How can it be transformed into existing productivity and economic value? As long as there are ancient tea mountains and famous tea mountains in Yunnan, it has become a hot spot for tea mountain tours, self-driving tours, and tea mountain experience tours, and is favored by domestic and foreign tourists and tea people. It has become a new bright spot and new growth point of Yunnan tourism, which is the embodiment of the core price of tea tree resources. The processing technology includes the primary processing technology and intensive processing industrial clusters of various ethnic groups on the tea mountains, such as Erhai County, Banna Prefecture, Simao District, Pu-erh City, and Shuangjiang County, Lincang City, etc. Capacity base.

Pu-erh Tea Natural Storage:

The value conversion of "natural storage"
Today, we will focus on the value transformation of Yunnan's "natural storage". A new concept and new system can change the development direction and trajectory of an industry and form a new business format. "Natural warehouse" is the concept first proposed by Bao Zhonghua in 2013. Pu-erh tea warehouse is divided into wet warehouse and dry warehouse, and dry warehouse is divided into natural warehouse, technology warehouse and sealed warehouse. Natural warehouse is to store Pu-erh tea under natural temperature, humidity, and air conditions; the optimal temperature of natural warehouse is 10 to 35 degrees, and the optimal relative humidity is 30 to 75, which requires clean air and standard warehouses; advantages It is because the storage cost is low, and the essence of Pu-erh tea is returned. The weakness is that the conversion is slower, that is, the conversion of tea polyphenols into theaflavin, theaflavin and other substances is slower than that of wet and scientific warehouses.

Technology warehouse:
The science and technology warehouse uses scientific and technological means to set a certain humidity and temperature for humidity and humidity control.

The sealed warehouse is to preserve the original aroma of tea and keep the tea sealed, but it lacks the temperature, humidity and oxygen required for Pu-erh tea conversion , Conversion is slow. This is based on the storage value and development trend of Pu-erh tea. At that time, the storage system was chaotic, there were many opinions and there was no standard system.
Leming National Tea Factory:
With a group of tea culture scholars such as Baima Feima, Ai Wenhua, Fang Shuizi, and tea culture propaganda, they have been continuously digging and enriching their internal letters and promoting them. Nowadays, in Pu-erh tea industry, Yunnan has formed a "natural warehouse". As a mainstream warehousing theory system and demonstration enterprise, the "natural warehouse" has also been recognized by competent authorities at all levels. Some cities have incorporated the construction of "natural warehouse" into the support scope of the tea industry, and a certain scale has been formed in Pu-erh City, such as the "Leming State" The natural warehouse of tea "," the natural warehouse of Jinggu Tea Masi "," the natural warehouse of Pu-erh Tea Group "and a number of enterprises. For many years, Puer tea has formed a pattern of “Yunnan, Guangdong Tibetan”. As the origin of Puer tea, Yunnan has long lacked the right to speak and set prices. I think when a large number of Yunnan natural warehouses are in the form of Yunnan, at least in the middle period Tea has gradually increased the right to speak and set prices.

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