1. Processing technology: Pu'er tea made by
high-temperature process, the tea will appear in the storage year is not as
good as a year, and it will also drink anger and dryness.
2. The tea glutinous rice dumps were put into the market immediately after completion, and the dryness of the piles was not retired. A good cooked tea, from the selection of materials to the listing, at least has to go through Chenhua for two to three years.
3. Tea is stored in a sealed container.
4. Did not wake up before making tea.
5. Water quality, because tea is a strong alkali, and the pH value of human body fluid is between 7.35-7.45, that is, our body fluid is weakly alkaline to maintain the best state of various physiological functions. If the tea is also strongly alkaline, the soup will feel very rough and have a dry mouth.
In addition, excessive fermentation of cooked Pu-erh tea and high flushing when brewing tea may also cause the tea soup to feel dry and dry.
2. The tea glutinous rice dumps were put into the market immediately after completion, and the dryness of the piles was not retired. A good cooked tea, from the selection of materials to the listing, at least has to go through Chenhua for two to three years.
3. Tea is stored in a sealed container.
4. Did not wake up before making tea.
5. Water quality, because tea is a strong alkali, and the pH value of human body fluid is between 7.35-7.45, that is, our body fluid is weakly alkaline to maintain the best state of various physiological functions. If the tea is also strongly alkaline, the soup will feel very rough and have a dry mouth.
In addition, excessive fermentation of cooked Pu-erh tea and high flushing when brewing tea may also cause the tea soup to feel dry and dry.
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Hangout: naturalpuerh@gmail.com
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