Recently, many friends around me like to drink old tea, or collect old tea,
in order to finally "singular goods can live", and sell a high price.
Such an idea is quite good, but, first of all, how many years of tea is old
tea? The identification of the old tea year is somewhat misleading, because
strictly speaking, there is no extremely certain scientific method and basis to
detect the actual year. It is purely false to identify by taste.
Rough method: Generally speaking, tea for more than 10 years can be called old tea, while tea below 10 years can only be called Chen tea because it is not enough.
1. Pu-erh tea:
Pu-erh tea has the distinction of raw Pu-erh and cooked Pu-erh. The mature Pu's must have more than 5 years of aging. If you want to become a full-fledged Pu, you need to have it for more than 20 years or more.
This 10-year-old Chenpi Pu-erh tea, "Xiaoqing Citrus Tea" combines the fruity aroma of mellow and the mellow taste of Pu-erh tea. The citrus peel and tea absorb each other's essence, forming a unique flavor of citrus tea.
Yiwu ancient tree Pu-erh Tea is actually made from delicate tea in Yiwu tea area. The tea soup is very pure and sweet, and the ancient tree Pu-erh tea is brewed, and the tea is full of strength. This is mainly caused by the problem of techniques in the process of killing and licking.
2, Tieguanyin:
Anxi Tieguanyin, in the case of good preservation, in the year of 15-30 years, the aging, taste and taste of tea have reached a peak and is the best.
Anxi Tieguanyin is one of the famous Chinese teas. It is selected from high-quality fine teas. It is bathed in an average of 1,533 hours of sunshine, 1600 mm of moisture, enjoys a balanced temperature, large-scale planting, artificial deworming, and pesticides. It is healthy and good tea to get it.
Green tea is also known as oolong tea. The famous oolong teas include Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Red Water Oolong, Dahongpao and so on.
3. Wuyi Rock Tea:
At present, the most optimal year on the market will be around 3-6 years, and the market for more than 10 years is scarce, and it can be met.
Wuyiyan tea is produced in Wuyi Mountain, a famous mountain in the southeast of Weibei. The tea tree grows in the cracks of the rock. Black and moist, even and beautiful, even and pleasing, rich in nutrients, so the leaf flesh is thick.
Wuyishan traditional tea varieties. Wuyi Cinnamon is a famous tea named after the tea tree of cinnamon tree variety. Cinnamon tea is a shrub type, late bud type, tree draping, branches are not neat, like soft branches oolong, grayish white, white spots are large and many, branches Large angle and short branches
4, white tea:
Take the white silver needle as an example. There is no obvious flavor in the two years of storage. After 3 years, it will show a creamy taste. After 4-5 years, there will be lotus leaves, and 5-10 years will turn into a jujube, 10 years. The above is a medicinal fragrance.
White tea is one of the six famous teas in China. Because of its whitening of tea, it is named after silver like snow. It is crystal clear and has a faint scent.
The new tea produced by the ancient tea farmers is named after the tea is white and brewed like silver.
Rough method: Generally speaking, tea for more than 10 years can be called old tea, while tea below 10 years can only be called Chen tea because it is not enough.
1. Pu-erh tea:
Pu-erh tea has the distinction of raw Pu-erh and cooked Pu-erh. The mature Pu's must have more than 5 years of aging. If you want to become a full-fledged Pu, you need to have it for more than 20 years or more.
This 10-year-old Chenpi Pu-erh tea, "Xiaoqing Citrus Tea" combines the fruity aroma of mellow and the mellow taste of Pu-erh tea. The citrus peel and tea absorb each other's essence, forming a unique flavor of citrus tea.
Yiwu ancient tree Pu-erh Tea is actually made from delicate tea in Yiwu tea area. The tea soup is very pure and sweet, and the ancient tree Pu-erh tea is brewed, and the tea is full of strength. This is mainly caused by the problem of techniques in the process of killing and licking.
2, Tieguanyin:
Anxi Tieguanyin, in the case of good preservation, in the year of 15-30 years, the aging, taste and taste of tea have reached a peak and is the best.
Anxi Tieguanyin is one of the famous Chinese teas. It is selected from high-quality fine teas. It is bathed in an average of 1,533 hours of sunshine, 1600 mm of moisture, enjoys a balanced temperature, large-scale planting, artificial deworming, and pesticides. It is healthy and good tea to get it.
Green tea is also known as oolong tea. The famous oolong teas include Anxi Tieguanyin, Phoenix Narcissus, Oriental Beauty, Red Water Oolong, Dahongpao and so on.
3. Wuyi Rock Tea:
At present, the most optimal year on the market will be around 3-6 years, and the market for more than 10 years is scarce, and it can be met.
Wuyiyan tea is produced in Wuyi Mountain, a famous mountain in the southeast of Weibei. The tea tree grows in the cracks of the rock. Black and moist, even and beautiful, even and pleasing, rich in nutrients, so the leaf flesh is thick.
Wuyishan traditional tea varieties. Wuyi Cinnamon is a famous tea named after the tea tree of cinnamon tree variety. Cinnamon tea is a shrub type, late bud type, tree draping, branches are not neat, like soft branches oolong, grayish white, white spots are large and many, branches Large angle and short branches
4, white tea:
Take the white silver needle as an example. There is no obvious flavor in the two years of storage. After 3 years, it will show a creamy taste. After 4-5 years, there will be lotus leaves, and 5-10 years will turn into a jujube, 10 years. The above is a medicinal fragrance.
White tea is one of the six famous teas in China. Because of its whitening of tea, it is named after silver like snow. It is crystal clear and has a faint scent.
The new tea produced by the ancient tea farmers is named after the tea is white and brewed like silver.
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