7 Tips to judge Puerh tea

The first step in selecting Puerh tea is a must-have skill for every tea friend. Although it is a very personal matter to choose the cooked tea you like to drink, it is a very rational thing to comprehensively evaluate a Puerh cooked tea. We can comprehensively judge a Puerh tea from the seven characteristics of shape, thickness, smoothness, lubricity, sweetness, purity, aroma, and choose the one that suits us.

　　 1. Shape identification.

There are a lot of tea friends who get the tea the first thing is to open it and drink it, but they ignore an important evaluation step, which is to look at the shape of dry tea first. Experienced tea drinkers and tea artists can see just the dry tea A hundred and nine are not separated.

　　Specific method: After pouring out the dry tea, observe the color, shape, crushing, etc. of the tea leaves. The dry tea contains the original information of the tea leaves, including the processing and craft conditions, as well as the storage conditions.

　　 2. Thickness of tea soup.

　　The thickness of the tea soup is related to the inner quality of Puerh tea. The thick and slippery touch of the tea soup is proportional to the suspended gum in the tea soup. The "mellow" we mean refers to the thickness of Shupu. The rich texture of the tea soup is like drinking fresh milk or honey water, and the thin texture of the tea soup is like drinking wine or lemonade.

　　 3. The slip of tea soup.

　　 slippage is also related to the thickness of the tea soup. The thicker the tea soup, the more the slippage will be. The tea soup enters the mouth for a while, and flows through the throat to the stomach. It is very round, intimate, and natural.

　　 4. Moisture of tea soup.

Tea soup has a cool and moist feeling from the tongue surface or the entire mouth or throat, which makes people feel very comfortable (cooked Pu with a fermentation degree of 7 to 7.5 points can not only experience the moist feeling, but also enjoy the tongue surface or the bottom of the tongue The thrill of Shengjin).

　　 5. The sweetness of tea soup.

　　 After the tea soup is in contact with the tongue and face, you can quickly feel the sweetness, and it will spread in the mouth and last for a long time. A cooked pudding with a rich inner quality, even if the tea soup is light to colorless, you can experience the sweetness in a sip (people have the highest ability to distinguish bitterness, followed by sourness, again salty, and sweetness is the worst of).

      6. Purity of tea soup.

        Purity is an important indicator of whether the fermentation process of cooked tea is superb. Whether the fermentation environment is hygienic, the method is correct, the degree of fermentation is appropriate, and the storage environment is ideal can be considered from the purity of the tea soup.

7. Aroma of Puerh cooked tea.

The aroma of Puerh cooked tea is the most difficult to capture. The aroma of cooked tea is closely related to the quality of raw materials, fermentation degree and aging time of cooked Puerh. Professional terms include "cheese flavor", "bean flavor", "ginseng flavor", "fructose flavor", "caramel flavor", "fruit flavor", "camphor", "osmanthus smell ", "jujube flavor", etc., but we have heard and said the most Describes the aroma of cooked Puerh is "aged aroma".

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5 Tips to keep tea fresh

After the tea is preserved for a period of time, the original new tea taste disappears, the old taste gradually reveals, and the internal quality will change with the storage time. However, we must pay attention to the correct storage of tea, to avoid deterioration and taste of tea. So, how can tea be best preserved? Now let's take a look at how to keep tea.
Elements of Tea Preservation.

1. Moisture-proof, dry storage.

Tea must be dried (water content below 6%) for storage. A suitable amount of lime block or dry charcoal and other hygroscopic agents must be placed in the storage container to prevent the tea from regaining moisture and accelerating aging.

2. High temperature and low temperature storage.

Tea leaves age slowly at low temperatures, and deteriorate rapidly at high temperatures. The test proves that the aroma of tea is the strongest at 0 ℃, the aroma is reduced at 5 ℃, the aroma is slightly at 10 ℃, and the aroma is at room temperature; the tea leaves can maintain the original color for a longer time at 0 ~ 5 ℃, at 10 ~ 15 The color fades slowly. For example, the color of famous green tea changes easily at room temperature: therefore, the tea must be stored at a low temperature, or the tea sealed in a container can be stored in the refrigerator.

3. Protect from light.

The light has a destructive effect on the tea. The infrared radiation in the light can be converted into heat energy, which makes the tea warm up. The ultraviolet ray in the light can cause the aging of the tea, which intensifies the chemical changes of the tea, thereby accelerating the aging and deterioration of the tea. Therefore, it is necessary to avoid storing tea leaves under strong light, and to avoid storing tea leaves in fully transparent containers. If you need to store tea leaves in glass bottles or transparent plastic bags, it is better to choose brown.

4. Anti-oxidation, sealed storage.

The oxidation of lipid substances in tea leaves will produce an old taste, the oxidation of amino acids can lead to a decrease in umami taste, and the oxidation of polyacids will make tea taste lighter. If oxygen is cut off, it can inhibit the oxidative deterioration of tea, therefore, tea must be sealed and stored in oxygen.

Sealable containers such as tin cans, pottery jars, thermos bottles, food bags can be used for storage. The container is best lined with non-toxic plastic film bags. During storage, the opening time of the container should be minimized. When sealing, the air in the liner bag should be extruded to reduce oxidation. It is best to use oxygen-filled nitrogen-filled bags to store tea leaves, which can remain intact for 3 to 5 years, with good color, fragrance and taste.

5. Anti-adsorption, stored separately.

Tea itself has a loose texture and many pores, and has strong adsorption properties. Unpackaged tea leaves are placed with odorous items such as soap, gasoline, camphor, etc., which can immediately absorb the odor of these items. Therefore, the tea must be stored separately. The warehouse where the tea is stored should not be mixed with other materials. No volatile odor containers (such as camphor boxes, etc.) or containers that have absorbed other odors should be used to store the tea.　　

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Tips for brewing Pu-erh

The matters needing attention in bubble puer tea are for reference only.

1. Amount of tea:
 
When brewing Pu-erh tea, the amount of tea input is closely related to tea drinking habits, brewing methods, and the personality of tea, which is full of change. In terms of tea drinking habits, Hong Kong, Taiwan, Fujian, Guangdong and Guangxi are used to drinking tea. Yunnan has also been drinking heavily. Jiangsu, Zhejiang and the North like to drink lightly. As far as the tea drinking habits of the Yunnan people are concerned, the ratio of the amount of tea to water used to brew normal quality tea is generally 1:40 or 1:45. For consumers in other regions, you can use this as a reference to adjust the concentration of tea soup by increasing or decreasing the amount of tea, or you can adjust the concentration of tea soup by controlling the speed of brewing rhythm. In terms of tea properties, the amount of tea added also varies. For example, cooked tea and old tea can be appropriately increased, raw tea and new tea can be appropriately reduced, and so on. Don't stand still.

2. Tea water temperature:
 
The mastery of water temperature has an important effect on the display of tea properties. High temperature is conducive to emitting tea fragrance, and is conducive to rapid leaching of tea flavor. However, the high temperature is also prone to bitterness, which easily burns some high-grade tea. Determining the water temperature must be different for tea. For example, thicker cake brick tea, compacted tea, and sencha tea are suitable for brewing; high-grade bud tea (such as the new Palace Pu-erh) and high-grade green cakes that are relatively soft are suitable for proper cooling and avoiding high temperature Tender tea is cooked. Most parts of Yunnan belong to the plateau, and the boiling water temperature is lower than the coastal and plain areas. For example, the boiling water temperature in Kunming is about 94 degrees Celsius, which is suitable for brewing most cooked tea. For Sheng Pu, in addition to some high-grade tea, most can also be directly brewed with boiling water. When brewing some high-grade new tea, in addition to directly lowering the temperature, you can also reduce the water temperature by not adding a lid or boiling water to avoid the "water stagnation" caused by hot tea.

3. Brewing time.
 
The purpose of controlling the length of brewing time is to make the aroma and taste of tea fully and accurately displayed. As mentioned earlier, due to the particularity of Pu-erh tea's manufacturing process and the selection of raw materials, the brewing method and length are determined. Mastering the brewing time, as far as the law is concerned: long brewing time for old and old tea, short brewing time for new and delicate tea; long brewing time for hand-twisted tea, short brewing time for mechanically twisted tea. The specific grasp should be determined according to the characteristics of tea. For some new teas with a bitter and astringent taste, control the amount of tea when brewing and shorten the brewing time to improve the taste.

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Tips of Weight Losing by Pu-erh

Pu-erh tea has many benefits. It can promote digestion, help absorption, and accelerate the consumption of fat. It can also regulate the stomach and intestines. It is said that Pu-erh tea can also shave oil. To lose weight faster? Let's find out below.
1.Breakfast.

I usually choose steamed buns or sandwiches for breakfast for office workers. I also choose fritters. However, it is recommended not to eat too much churros, because the calories of the churros are very high, which can affect weight loss. And in the morning, drink a cup of Pu-erh tea before breakfast, it is best to control at 10 grams and brew with 250 ml of hot water. Wait for 5 minutes after brewing, then add an appropriate amount of yogurt to drink.

Drinking Pu-erh cha before breakfast can have a good laxative effect, but you must drink Pu-erh tea in the morning in accordance with the above method, so as to achieve a better weight loss effect.

2.Lunch.
At lunch, you can brew about 25 grams of Pu-erh tea with 1500 milliliters of hot water. You can drink 500 milliliters before lunch. This will increase your satiety and reduce food intake. And drink 500 milliliters of Pu-erh tea after lunch, this can help you to digest food and remove the greasy effect. The remaining 500 ml can be consumed when thirsty or hungry, which can eliminate hunger and quench thirst.

3. Dinner.
For dinner, it is best to take a small amount, soak in 500 ml of hot water with 10 grams of Pu-erh tea for five minutes and drink. Drink a little before dinner and a little after dinner to reduce your food intake. At the same time, it can also remove fat from the body, which can avoid high-calorie food digestion and absorption.

Pu-erh tea can lose weight quickly, but drinking too much Pu-erh tea will also have side effects! Therefore, it is recommended to pay attention to the amount of Pu-erh tea daily.

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