Eleven understandings of Pu-erh

1. What type of tea does Pu-erh tea belong to?
Pu-erh tea is generally classified as dark tea.
However, the production process and essential characteristics of Pu-erh tea are not exactly the same as those of the six major teas. Therefore, the Yunnan Tea Association appealed to the Chinese tea industry and seriously discussed with experts and scholars throughout the country: Yunnan Pu-erh tea was called a reprocessed specialty tea and rearranged Its position in the Chinese tea spectrum.

2. Does Pu-erh Tea belong to the top ten famous teas in China?
Pu-erh tea is not only one of China's top ten famous teas, but Pu-erh tea has been well received by Hong Kong, Macao, Taiwan, Japan, Korea, Nanyang, Southeast Asia, and European and American countries. Therefore, Pu-erh tea is still the world's famous tea.

3. How to distinguish between raw and cooked Pu-erh tea?
Raw tea does not go through the fermentation process, while cooked Pu-erh has undergone the fermentation process.
Both Shengpu and Shupu will be transformed under normal storage, but it is impossible for Shengpu to save and become cooked Pu, but it is a bit similar to Shupu after a long time.
There are many ways to distinguish between raw and cooked Pu-erh tea: Generally, from the aspect of appearance, the color of raw Pu-erh under 10 years is dark green, and cooked Pu-erh is dark brown; secondly, it smells, raw Pu-erh smells a light fragrance, and cooked Pu-erh smell It is scented with scent; in the end it is soup color, the color of raw puer soup is yellow, and cooked puer is brown-red, dark maroon.

4. What are spring tea, summer tea, and cereal tea?
Spring tea is harvested from February to April. The spring tea harvested within 15 days after the Qingming Festival is used as the top grade. One more bud and one leaf are added. The buds are thin and white. The summer tea is harvested from May to July. If properly prepared, the tea quality is similar to that of spring tea; autumn tea is harvested from August to October, and is called Guhua tea.

5. How is Pu-erh tea graded?
According to national standards, Pu-erh tea is not pressed or graded. Pu-erh loose tea is divided into special grade, first grade to ten grade. Among them, Pu-erh raw tea is even-numbered and Pu-erh raw tea is odd-numbered.

6.What is the difference between the level of Pu-erh tea?
The taste, aroma and soup color are all different. The high-grade Pu-erh raw materials are more delicate, the aroma is high, the taste is more mellow, and the sweetness is obvious.

7. What packaging is best for Pu-erh tea?
Traditional packaging has always been packed in bamboo shells. In modern times, Pu-erh tea was packed in craft paper, white cotton paper, and some handicraft paper. However, Pu-erh is best packed with traditional bamboo shells, because bamboo shells have a special fragrance, and at the same time, they can prevent the invasion of odors. However, bamboo shells are prone to tapeworms and should be stored with care.

8. What is a dry warehouse or a wet warehouse? What's the difference?
Puer tea is stored in a warehouse with a relative humidity of 80% or lower, and it is allowed to age slowly and naturally.
The "wet warehouse Pu-erh tea" is a bad business. In order to speed up the transformation of tea, put Pu-erh tea in a wet warehouse with a relative humidity of 80% or more. Such tea is easily moldy. Be sure to identify such wet warehouse tea!

9. What should I pay attention to when buying Pu-erhtea?
The first is cleanness: smell its smell; the taste must be clear, and there must be no odor.
The second is pure: distinguish its color; brown color is like jujube, not black as lacquer.
The third is positive: keep it in place; store it in a dry warehouse, and don't place it wet.
The fourth is aroma: smell the soup; mild taste, not mixed.
Six Don't: Don't use the wrong age as the label, don't use the fake packaging as the basis, don't use the dark color as an excuse, don't use the taste as an illusion, don't take the age of the tree as a consideration.

10. How to store Pu-erh tea?
If you store tightly pressed tea, do not unpack it. If it is loose tea, it is recommended to store it in a purple sand jar. Secondly, the environment should be clean and hygienic, free from odor, stable temperature and humidity, and do not see light.

11. Which are the six ancient tea mountains?
The six ancient tea hills are Xiaole, Gedeng, Yibang, Mangzhi, Manzhuan, and Mansa. Except for "Xiaole" in Jinghong City, the other five major tea mountains are in Mengla County.

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