Best time to drink cooked Pu-erh tea

It is said that the more aged Pu-erh tea is, the better the Pu-erh tea is. Today, we take cooked tea as an example to see what characteristics of cooked tea in different periods will have.
If we think of the later storage of cooked tea as a simple slow chemical reaction, then its essence is that some substances are decreasing and some substances are increasing. However, the research on the absolute quantity or proportion of tea in a certain substance is the best.

Cooked tea is like red wine. Although fermentation is basically completed, it takes time to complete the aging process. The first is to disperse the "water smell" formed by autoclaving and the "fire smell" during drying. Secondly, the "fermented flavor" is dispersed to obtain a more pure taste and aroma, and at the same time, Chen Xiang can be better displayed.

When it comes to how long it takes to taste, it depends on the storage location, climate and personal taste. In a naturally ventilated, odor-free and non-humid space, you can reduce the space as much as possible. If possible, you can use a large clay pot that is clean, odor-free and breathable. Dissipate and the taste quality will gradually improve. If you are a friend who starts from scratch, then it is excellent to store in the original packaging. Generally, when mature tea is stored for 2 to 3 years, the pile of flavor will disappear, and the aroma and thickness of cooked tea will be revealed.

The Pu-erh matured tea within one year after the completion of piling, because of the "hotness" brought by the process of piling, the tea is hot and hot, and the taste also has obvious off-flavor or piled taste; often drinking is prone to dry or hot feeling Symptoms of getting ill and not suitable for drinking.

From the second year of storage of cooked Pu-erh, the dry sensation and some off-flavours of Cooked Pu-erh tea will be weakened or faded out, and Cooked Pu-erh tea will begin to show its unique quality characteristics: rich aroma, mellow taste and high sweetness.

Gradually, as the storage time became longer, the tea polyphenols and caffeine in cooked Pu-erh tea were oxidatively degraded during the stacking process, which reduced the stimulation of the central nervous system; more and more people began to like cooked Pu-erh tea .

As far as the cooked Pu-erh tea is suitable for drinking, the cooked Pu-erh tea stored for more than five years is the most suitable stage for consumption. If the taste of tea is not high, the cooked Pu-erh tea can be consumed after it has been stored for more than one year. Tea friends who have patience and interest in storing cooked Pu-erh tea can also compare and feel the magical charm of cooked Pu-erh tea during the change!

Visit us at http://www.naturalpuerh.com