How to understand aging and transformation?

When it comes to the collection of Pu-erh tea, perhaps many tea friends think that Pu-erh tea can be “more mature and more fragrant”. Therefore, when we contact aging, we will unknowingly confuse transformation. However, these two words are actually different. Because "aging" is the concept of time, and "transformation" will change qualitatively with time. Next, let me tell you!
What is aging?
 
　　Aging describes the external performance of Pu-erh tea, which can also be understood as the appearance of Pu-erh tea. For example, the color of Pu-erh tea strips, the color of Pu-erh tea, the taste of Pu-erh tea, the leaf bottom of Pu-erh tea, and the aroma of Pu-erh tea. And the external performance of this kind of Pu-erh tea, as long as it has been observed, is felt by the human sensory organs. Aging, more accurately, describes the external performance results of Pu-erh tea in a certain period of time.
 
　　How to correctly understand the transformation?
 
　　Transformation describes the internal expression of Pu-erh tea, perhaps a temporary process. Research on Pu-erh Tea Until now, we all know that the changes in Pu-erh Tea are due to the changes in the microbial function in Pu-erh Tea, and the microorganisms we can't see with sensory organs. For example, the color of Pu-erh tea changes from yellow to tan in a certain year, which is changed from theaflavins to theaflavins. This is a change in microorganisms.

How long can Pu-erh tea age?
 
　　Before there were many tea friends private letters to Naturalpuerh, ask how long can Pu-erh tea age? Naturalpuerh is here to tell you that, theoretically, there is no problem with Pu-erh tea for 50 years. However, if you want to drink it after Chen Fang, we recommends that storage should not be too long. Because the aging of Pu-erh tea has a time limit, during the aging process, the beneficial ingredients in Pu-erh tea will decompose and oxidize accordingly. Presents a parabolic state. And the end of the parabola represents the deterioration of quality, at this time Pu-erh tea has lost the value of tasting. And this process is also irreversible, because in such a state, the substances in Pu-erh tea have actually been consumed. Speaking of which, there must be tea friends asking us, how long is the best time to drink Pu-erh tea? Here to tell you that for cooked tea, the best tasting period is generally ten years, and for raw tea it is more delicious in twenty years!

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How to distinguish moldy from aging

Most teas are fresher and better to drink, but Pu-erh tea has always been different from them. Puer tea in the tea circle has not only higher health effects, but also the more aging and fragrant teas. This feature has been misunderstood recently.

A small number of people attacked the aging properties of Pu-erh tea, but everyone should know that as long as the food is not stored well, it cannot be drunk after being damp and moldy. This has nothing to do with aging and not aging. Some friends themselves I bought some Pu-erh tea in my home for more than ten years. I never took it out of my mind. I took it out when I thought about it. In the end, I couldn't tell whether it was aging or moldy. Then I would drink it. Be sure to recognize whether the tea is aging or moldy.

When we get a piece of tea that we have stored for many years, we first smell the aroma. I believe that if it has a severe moldy and pungent smell, then most people will definitely be able to smell it. If the tea cake already has a pungent mold Taste, no matter whether the tea leaves have mildew or not, tea should not be drunk anymore. The so-called Pu-erh tea is "not old but mildew". This is not just to say.

Secondly, observe the color of the tea soup brewed from tea. The color of a good tea soup brewed is very shiny. If the tea is moldy, the brewed tea soup is very dark and unpleasant. By the way, you can smell the aroma of the tea soup. Sometimes some bad businessmen will clean up the moldy tea cakes. The naked eye can't see any signs of moldy. But if it is moldy, it will be unsmooth under the high temperature of boiling water. Good taste radiates. If the brewed tea soup has a strange smell, even if it is not moldy, it must be a skewer. It is basically not much value, and it is recommended not to drink it.

The above two methods are simple and practical, and can be used by ordinary people, so we can remember these contents. If the tea is moldy, please don’t drink it anymore, otherwise you can’t drink tea for health benefits, but it ’s not so good to drink. In addition to these methods of discrimination, we can also have a safer problem, which is to buy new tea for about three or five years. If you really have no ability to distinguish or Preserve, then don't leave tea too old.

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