Enjoy Pu-erh tea in right way

Pu-erh tea is based on Yunnan big leaf tea in a certain area of ​​Yunnan Province. It is a loose tea and pressed tea formed by a specific process and post-fermentation processing.
 
As we all know, Pu-erh tea is not only loved by ourselves, but also by foreigners, especially Japan and South Korea. So, how should we drink Pu-erh tea correctly?
 
The taste organs of the human body—the tongue, the taste buds of each part are different from the ability to feel different tastes. The tip of the tongue mainly evaluates the "sweetness" of the tea; the front ends of both sides of the tongue mainly evaluate the alcohol and degree of tea; the rear ends of the tongue mainly judge whether the Pu-erh tea is "sour"; the heart of the tongue (the central part) mainly feels the "astringency" of Pu-erh tea Taste "; the root of the tongue focuses on the" bitter taste "of Pu-erh tea. Because different parts of the tongue feel different tastes, when evaluating Pu-erh tea, after the tea soup is imported, it should be rolled on the tongue to fully feel the status of various taste substances, so that the taste of Pu-erh tea can be correctly and comprehensively discerned .
 
The taste of Pu-erh tea is generally suitable for taste evaluation at around 50 ℃. The tea soup is too hot, and the sense of taste is numb by the stimulation of high temperature, which affects the normal taste; the temperature of the tea soup is too low. First, the low-temperature taste changes from possible coordination to uncoordinated, which affects the accuracy of the assessment.
 
Before tasting Pu-erh tea, it is best not to consume foods with strong taste stimuli, such as chili, onion garlic, tobacco, alcohol, candy, etc., in order to maintain the sensitivity of taste and smell.

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Pu-erh tea side effects

Now Pu-erh tea is said to be an elixir on the Internet. It treats all kinds of diseases and imposes the things that were not originally there on Pu-erh tea. For example, Pu-erh tea can treat some incurable diseases such as epilepsy and high blood pressure. Pu-erh tea is for some people. It is said to be good tea, but it is not suitable for people with special physique to drink Pu-erh tea, so how does drinking Pu-erh tea react?


First. Is it dizzy to drink Pu-erh tea?

There are three possibilities for dizziness when drinking Pu-erh tea:

1. Personal constitution, which is more sensitive to tea;

2. The tea is too thick;

3. When you start drinking, it is not recommended to drink on an empty stomach. If you eat too little, empty stomach may cause dizzy tea. It is recommended to drink it half an hour after a meal. After drinking habits, you can drink cooked tea on an empty stomach. It is not recommended to drink on an empty stomach, which is more irritating to the stomach. If a friend with a bad stomach drinks it, it will be even worse for the stomach.

Everyone has this situation, you should adjust the concentration of tea in time to achieve the best effect.

Second. Drinking Pu-erh tea will cause diarrhea?
Some friends have diarrhea when they drink Pu-erh tea for the first time. This is a process of the body adapting to new foods. Just like water and soil, it is also different from person to person. Not everyone will have diarrhea. Pu-erh is not a weight-loss tea, nor a weight-loss medicine. Drinking diarrhea is not the principle of Pu-erh weight loss. If you have diarrhea, don’t be nervous. Wash the tea when you continue to drink. Put the tea leaves in the cup and pour boiling water. Pour all the boiling water in about 30 seconds. In this way, you can drink it for the third time, and don’t drink it. It ’s thicker, soak it lighter. As long as your body adjusts, you won’t have diarrhea again.

Third. Different types of tea cannot be consumed on the same day
Many friends drink Pu-erh tea, but also drink some other teas, such as green tea and scented tea. Different types of tea have different tea properties. If you drink it, you may get drunk tea, which is not good for your health. You can drink Pu-erh today, green tea tomorrow, and flower tea the day after tomorrow.

Even if the elixir eats too much and it does not digest, let alone Pu-erh tea. Through the above article, we know that drinking Pu-erh tea will indeed bring some unnecessary effects to some special constitutions. 

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Pu-erh tea tastes

China is the origin of tea trees and the earliest country to discover and use tea trees in the world. Pu-erh tea, as an indispensable element in the diet structure of Chinese people, is often hailed as "national drink". Pu-erh tea is one of the most common beverages among Chinese people, and it is also a "magic weapon" for many people's health. The tea ceremony health has always been loved by everyone.

A careful tasting of tea will reveal the sweetness of Pu-erh tea.

Pu-erh tea sweetness:
Pu-erh tea is a large-leaf tea. Its ingredients are relatively saturated and thick. After long-term aging, the bitter and astringent taste gradually weakens due to oxidation and even disappears completely, while the sugar remains in the tea. After brewing, it is slowly released in Pu-erh tea. In the ranks of Pu-erh tea, Honglian round tea and round tea discus originally used the same batch of Pu-erh tea as raw materials, but they used different manufacturing methods. Both teas have the sweet taste of honey.

The reason why Pu-erh tea is bitter is because it contains caffeine. The reason why Pu-erh tea is refreshing is because of the effect of caffeine to excite the human nervous system. The truly healthy Pu-erh tea is obtained from the slightly bitter tea soup. Pu-erh tea made from relatively young tea greens has a bitter taste. Now producing relatively high-grade young and tender Pu-erh tea, all with a bitter taste. The treatment of bitterness is controlled by brewing.

It is not tea to say that it is not bitter or astringent. In fact, Pu-erh tea that has been aged for more than sixty to seventy years is no longer bitter. The astringency of tea is because it contains tea tannin. Pu-erh tea is made from large-leaf tea green. The content of tea tannin is much more than that of ordinary tea leaves. The new Pu-erh tea is very rich and has a strong astringent taste. Astringency causes the muscles in the oral cavity to converge, thereby regenerating. Astringency can increase the rigidity of Pu-erh tea soup, satisfying those who taste heavier.

Both acidity and water taste are bad tastes of Pu-erh tea. Of course, Pu-erh tea doesn't want sour or watery taste. Poor tea production or poor storage may cause sourness. Pu-erh tea with sour taste, after brewing three or five times, some sour taste will gradually decrease.

Most masters of Pu-erh tea tasting, it is recognized that light taste is the most excellent taste of Pu-erh tea. This may be related to the age of the storage and aging. The golden gourd tea with more than one hundred and two hundred years of aging has a comment that the soup is colored, but the taste of the tea is weak. The Pu-erh tea taste has a full Zen environment, and you can experience such a state. Of the hundreds of kinds of tea, I am afraid that only Pu-erh tea is unique. It's just that it's better for me to taste tea which still has tastes!

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Yunnan Pu-erh tea features

What are the basic characteristics of Yunnan Pu-erh tea:
 
The color is brown and red, the ropes are neat and tight, the taste is smooth, mellow, and smooth, and it is pleasant and comfortable to drink. Pu-erh tea loose tea: generally divided into special grade and grade one to ten grade Pu-erh tea. In terms of appearance: Pu-erh tea is brown and red in color (commonly known as pig liver color), with tender and tender lines and tight knots (due to the use of large leaf species as raw materials).
 
The grade of Pu-erh loose tea is based on tenderness, and the higher the tenderness, the higher the grade. Measure tenderness to see 3 points:
1) There are many bud heads, which are obvious, and the tenderness is high.
2) The rope (the degree of blade tightness) is tight, heavy and tender.
3) The luster is smooth, the luster is smooth, the tenderness of the luster is good, and the tenderness of the dry color is poor.
 
Pu-erh squeezed tea: the shape requires a neat and correct shape; the edges and corners are neat, no lack of corners; the thickness is uniform and the elasticity is moderate; the pattern is clear and the ropes are neat and tight; the color is black and brown. There are mildew flowers on the surface, and Puer tea with mildew points is of inferior quality.
   
Endogenous discrimination:
 
Soup color: bright, thick red, reddish brown. If the soup color is red and thick, it is high-quality Pu-erh tea, just like a glass of red wine; the deep red and red brown soup colors are normal. If it is orange or light, or dark and turbid are inferior.
 
Aroma: Mainly depends on the purity of the aroma, distinguishing between musty and old fragrance. The musty smell is a spoiled smell that makes people unpleasant.
    
Aged fragrance is a comprehensive aroma produced by the formation of new substances under the action of microorganisms and enzymes during the post-fermentation of Pu-erh tea. Some are like longan incense, red jujube incense, betel nut incense, etc. In short, it is a pleasant aroma. The highest level of Pu-erh tea aroma is also known as the Chen Yun of Pu-erh tea. Therefore, the fragrance of Chen is different from that of musty. If there is musty, sour, or other peculiar smells, aromas, etc. are abnormal.
 
Taste: The taste of Pu-erh tea should be mellow, smooth and sweet. It is not irritating, has no astringency, and is very comfortable. Returning sweetness means that the tea soup is thick and not irritating. After the tea soup is imported, the tongue base has obvious sweetness.

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How to distinguish new or old tea?

As the age of Pu-erh tea becomes more and more fragrant, the longer it is, the more valuable it is. Many unscrupulous merchants will pretend to be old tea with new tea. How to tell if Pu-erh tea is really old or pretended to be old?
 
1. Identify from the aroma.
Pu-erh cooked tea passes through the pile, so it will produce a pile of taste. Generally, the dry warehouse cooked tea within five years (according to the traditional saying, the tea that has not been mildewed is the dry warehouse tea) can be removed from the surface of the dry tea Smelt a smell of cooked tea. In about ten to twenty years, when the surface cooked tea smell has disappeared, you can feel the old fragrance from the tea soup. In 1973, the first batch of cooked brick tea was made from the material of tight tea. It has been more than 20 years. No matter whether it is from a type of tea or tea soup, there is no cooked taste anymore, but there is a fragrance. Agarwood is a mature scent of tea, which has been transformed into a better scent of cooked tea through long-term aging. The green tea of ​​the new year smells of green tea, and the green tea of ​​a longer period of time has no green tea. Instead, it is replaced by the fragrance of tea, which is very soft and pure.
 
2. Distinguish from soup color.
The tea soup of Pu-erh tea in dry warehouse is chestnut red, close to the color of heavy fire oolong tea, even if it is aged raw tea. The color of cooked tea soup is dark maroon, even close to black. The color of real aged tea is getting redder. The soup color of newer green tea is slightly greenish yellow.
 
3. Identify from the bottom of the leaf.
The bottom of Pu-erh raw tea in the dry warehouse is maroon to deep maroon. The leaf strips are full and soft, oily and shiny. The bottom of Pu-erh cooked tea is mostly dark chestnut or black, and the leaf strips are dry, thin and hard. If the fermentation is heavier, there will be obvious charring, like the grilled by the hot sun, and some older leaves will soak in the water for a long time. However, if some cooked teas are not piled for a long time and the fermentation is not heavy, the leaf bottom will also be very close to the bottom of raw tea. On the contrary, there are some raw teas in the production process. For example, after the tea leaves are twisted, they cannot be dried immediately. After a long delay, the bottom of the leaves will also appear dark brown, and the soup color will be lighter and darker. The cooked tea is the same.

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